Please make every effort to come and enjoy a night with the players and staff, as we celebrate last year's achievements and look forward with optimism to the 2026 season, now only a few months away.

FISH AND CHIPS - SEE BELOW FOR MENU AND DETAILS OF HOW TO PAY.

After a short presentation, for our 5 senior teams, plus Players Player of the Year and Young Player of the Year, we've lined up a GENERAL KNOWLEDGE QUIZ, hosted by quizmaster James Howe. There'll be a small entry fee of 5 quid per team, so please bring some cash.
That apart there are very few rules, teams can be big and small, but no cheating!!!
Prizes for the winning team.
This is James' second year at the microphone.
Last year we all had a great time.
Everyone likes a good General Knowledge quiz...the night promises to fly by!

MENU
FISH AND CHIPS = £6.50
SAUSAGE AND CHIPS = £4.50
MEAT AND POTATO OR CHEESE AND ONION PIE AND CHIPS = £5
5 X CHICKEN NUGGETS AND CHIPS = £5

Note; Team Captains (1st - 4th, plus over 40s) will collect orders and provide bank details to transfer payment.
Becci MacKenzie for Junior members / parents.
Members not in any of these groups, please contact Buckers or Johnny Ash.
Failing that - hydecsc@outlook.com

Hope to see you all on 23rd January.